A quick operational checklist covering bookings, staffing, kitchen control, admin and systems.
Free pub tools
Pub Cost Control Toolkit
Practical checklists and spreadsheets for pub operators who want better control of food spend, wage cost, bookings and day-to-day admin.
What you get
Three useful tools for weekly control.
They are intentionally simple, so a manager or owner can use them without setting up a complicated system first.
Track weekly food sales, supplier invoices, kitchen labour, food cost percentage and gross profit.
Compare expected sales, target wage percentage, planned rota cost and actual clocked hours.
Send me the toolkit
Get the free Pub Cost Control Toolkit by email.
Enter your details and the download links will be sent to your inbox. You can unsubscribe at any time.
Useful firstThe emails are built around practical tips, not constant sales messages.
Local supportBOHS is Leicester based and built by hospitality operator Jonny Broughton.
No hard sellThe aim is to help pub operators spot where time or money may be leaking.
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