Who We Help

We help independent UK hospitality businesses cut food costs and improve kitchen efficiency with straightforward, practical solutions.

Cost Control

Compliance

From supplier pricing to allergen checks, we keep your kitchen running smoothly and inspection-ready without fuss.

Back of House Solutions works with independent hospitality businesses across the UK that need better control behind the scenes.

We typically support:

• Independent restaurants
  Owner-run or small groups looking to improve margins, tighten systems, and reduce food cost pressure.

• Pubs with food operations
  Sites where food is important to the offer, but costs, consistency, or compliance need attention.

• Cafés and casual dining businesses
  Busy environments where simple stock, menu, and allergen systems make a real difference.

• New openings and takeovers
  Support setting up kitchens properly from day one — suppliers, menus, systems, and compliance.

• Growing or stretched businesses
  Operations that have outgrown informal systems and need structure without hiring a full-time manager.

If This Sounds Familiar

We’re a good fit if you’re thinking:

• “I don’t really know where the food cost is going.”

• “We’re busy, but margins feel tight.”

• “Too much relies on one person remembering everything.”

• “I want to feel confident about inspections and allergens.”

• “I need support, but not another full-time salary.”

When We’re Not the Right Fit

To be clear, we’re probably not right for you if:

• You’re looking for on-shift kitchen cover

• You want a full operational takeover

• You’re a large chain with corporate systems already in place

Our work is focused, practical, and proportionate — designed for independent operators.

If you want clearer margins, calmer kitchens, and systems that hold up under pressure, we can help.